Veloute sauce based soup with chunks of grilled chicken.
Gulab Jamun with vanilla ice-cream.
Finely diced pineapple mixed with home made filtered yoghurt.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
