Potatoes cooked with sautued cumin seeds and mild spices.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
