Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
