Prawns and vegetables cooked with very hot home made chilli paste.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
