Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Minced Lamb curry with rice and naan bread.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
