Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Veloute sauce based soup with chunks of fish.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Ice-cream flavoured with mango syrup.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
