Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
