Basmati rice fried with king prawns in sesame oil with some soya sauce.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Filtered Indian yoghurt without any flavour.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin