Tender pieces of chicken fried with egg noodles and vegetables.
Basmati rice cooked with spiced keema (minced lamb).
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
