Chicken curry and rice
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Ice-cream flavoured with mango syrup.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
