Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Plain boiled Basmati Rice.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
