Basmati rice fried with eggs and soya sauce in sesame oil.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Veloute sauce based soup with chunks of fish.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
A blend of curried vegetables with rice and naan bread.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
