Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
