Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Ice-cream flavoured with mango syrup.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Minced Lamb curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
