Prawns marinated with special Tandoori spices and grilled in the clay oven.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Basmati steam rice with cumin seeds.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
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