Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chicken curry and rice
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Pieces of boiled egg cooked in special mild curry sauce.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
