Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin