Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Fried egg noodles with vegetables.
Gulab Jamun with vanilla ice-cream.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
