Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Pieces of boiled egg cooked in special mild curry sauce.
Potatoes cooked with sautued cumin seeds and mild spices.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
