Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Basmati rice cooked with spiced keema (minced lamb).
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Indian yoghurt blended with mango pulp.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
