The classical refreshing yoghurt drink.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Pure home made yoghurt without any flavour.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
