Basmati rice cooked with spiced keema (minced lamb).
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
The classical refreshing yoghurt drink.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
