MEnu

Business Lunch

Vegetable Set
600
410gr.
A blend of curried vegetables with rice and naan bread.
Chicken Curry Set
650
410gr.
A chicken curry with rice and naan bread.
Lamb Keema Curry Set
800
360gr.
Minced Lamb curry with rice and naan bread.
Executive Set
850
550gr.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chicken Tikka Wrap
500
400gr.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Lamb Sheek Kebab Wrap
550
400gr.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Curry Rice
500
400gr.
Chicken curry and rice

Traditional Beverages

Masala Chai
250
140gr.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Indian Ice Tea
280
300gr.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Mango Lassi
350
300gr.
Indian yoghurt blended with mango pulp.
Sweet Lassi
330
300gr.
The classical refreshing yoghurt drink.
Salted Lassi
330
300gr.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Plain Lassi
300
300gr.
Filtered Indian yoghurt without any flavour.

Soups

Mulligatawny Soup
350
180gr.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Cream Of Chicken
380
180gr.
Veloute sauce based soup with chunks of grilled chicken.
Cream Of Tomato
350
180gr.
Traditional broth based soup with Indian spices and herbs.
Fish Soup
380
180gr.
Veloute sauce based soup with chunks of fish.

Salads

Tandoori Chicken Salad
450
200gr.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Green Salad
400
180gr.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Kachumber Salad
400
180gr.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chicken Chaat
450
180gr.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.

Starters

Chicken Pakoras
400
180gr.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Mushroom Garlic Pakoras
350
120gr.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Jugalbandi Kebab
350
150gr.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Paneer Tilka Tinka
500
180gr.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Paneer Koliwada
500
180gr.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Golden Fried Prawns
950
240gr.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Onion Bazzi
300
180gr.
Fresh onion dipped in gram flour batter and crispy fried.
Drums Of Heaven
550
250gr.
Tender chicken wing meat fried in Turkish pea flour seasoned with special herbs and spices.
Samosas
380
240gr.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Vegetable Pakoras
330
120gr.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.

Lawazamaat

Masala Papadums
230
110gr.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Cashewnuts
400
40gr.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Raita
250
110gr.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Pineapple Raita
300
110gr.
Finely diced pineapple mixed with home made filtered yoghurt.
Plain Filtered Yoghurt
250
110gr.
Pure home made yoghurt without any flavour.

From the clay oven

Lamb Barra Kebab
800
200gr.
Thick cubes of lamb marinated with chef’s secret herbs and spices and grilled in the clay oven.
Lamb Sheek Kebab
700
150gr.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Pork Kebab
550
280gr.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Fish Tikka Kebab
850
200gr.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tandoori Prawns
950
220gr.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Paneer Tikka
600
250gr.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Taj Tandoori Platter
2 500
650gr.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Tandoori Chicken
550
220gr.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Chicken Tikka Kebab
550
220gr.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Chicken Malai Kebab
550
220gr.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Chicken Kalimiri Kebab
550
220gr.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chicken Hariyali Kebab
550
220gr.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.

Vegetable dishes

Channa Masala
550
250gr.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Rajma Masala
550
250gr.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Chilly Mushrooms
550
120gr.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Mushrooms Masala
550
230gr.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Sag Aloo
550
230gr.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Navratan Korma
550
250gr.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Egg Curry
550
230gr.
Pieces of boiled egg cooked in special mild curry sauce.
Aloo Jeera
450
200gr.
Potatoes cooked with sautued cumin seeds and mild spices.
Mix Vegetable Curry
550
250gr.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Aloo Gobi
550
300gr.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Bombay Aloo
450
300gr.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Chilly Paneer
650
300gr.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Kadai Paneer
650
280gr.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Vegetables Noodles
500
220gr.
Fried egg noodles with vegetables.
Paneer Makhanwala
650
280gr.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Palak Paneer
650
260gr.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Dal Makhani
550
240gr.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Yellow Dal Tadka
550
200gr.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.

Chicken Main Course

Taj Special Chicken Masala
750
280gr.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Garlic Chicken
750
280gr.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Chicken 65
750
280gr.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Chilli Chicken
750
280gr.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Sweet’n’sour Chicken
750
280gr.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Chicken Madras
750
280gr.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Crispy Chicken
750
280gr.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Chicken Jalfrezi
750
280gr.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Chicken Noodles
550
220gr.
Tender pieces of chicken fried with egg noodles and vegetables.
Chicken Shahi Korma
800
280gr.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Butter Chicken
750
280gr.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Chicken Tikka Masala
750
280gr.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Sag Chicken
750
280gr.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chicken Vindaloo
750
280gr.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.

Lamb Main Course

Lamb Roganjosh
850
290gr.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Lamb Kadai
850
290gr.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Ghost Shahi Korma
900
290gr.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Lamb Vindaloo
850
290gr.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Lamb Do Pyaza
850
290gr.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Lamb With Oyster Sauce
850
280gr.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Lamb Rara
850
290gr.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Sag Lamb
850
290gr.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Sliced Lamb Schezuan Style
850
280gr.
Fried lamb pieces with hot Schezuan pepper.
Tava Lamb
850
300gr.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.

Pork Main Course

Pork Masala
750
280gr.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Pork Vindaloo
750
280gr.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Pork Madras
750
280gr.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Sag Pork
750
290gr.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.

Seafood Main Course

Fish Curry
900
300gr.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Chilli Fish
900
280gr.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Fish Shahi Korma
950
280gr.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Prawn Curry
950
300gr.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Mix Seafood Curry
900
300gr.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chilli Prawns
950
300gr.
Prawns and vegetables cooked with very hot home made chilli paste.
Sweet’n’sour Prawns
950
280gr.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Fillet Of Fish With Sweet’n’sour Sauce
900
280gr.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.

Naan Breads

Naan
230
180gr.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Butter Naan
280
190gr.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Cheese Naan
350
220gr.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Garlic Naan
300
190gr.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Cheese With Garlic Naan
380
230gr.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Onion Kulcha
280
220gr.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Roti
200
120gr.
Round shaped whole white bread baked in tandoor.
Keema Naan
350
230gr.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Peshwari Naan
300
190gr.
Naan seasoned with chopped cherries and baked in a tandoor.
Kandhari Naan
350
220gr.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.

Rice Specialities

Basmati Rice
330
200gr.
Plain boiled Basmati Rice.
Basmati Jeera Rice
350
200gr.
Basmati steam rice with cumin seeds.
Basmati Vegetable Pulao
380
220gr.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Keema Pulao Rice
550
220gr.
Basmati rice cooked with spiced keema (minced lamb).

Biryanis

Basmati Chicken Biryanis
700
400gr.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Basmati Lamb Biryanis
800
400gr.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Basmati Vegetable Biryanis
600
400gr.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Basmati Fish Biryanis
800
400gr.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.

Fried rice

Basmati Fried Rice
700
350gr.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Egg Fried Rice
650
350gr.
Basmati rice fried with eggs and soya sauce in sesame oil.
King Prawns Fried Rice
1 000
350gr.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Vegetable Fried Rice
650
350gr.
Basmati rice and vegetables fried in sesame oil with some soya sauce.

Set Menu

Kid’s Set
700
250gr.
Specially selected food for children till 10-12 years, consists of Naan, Chicken Curry, Rice and mayonnaise sauce garnished with boiled egg.
Tandoori Mixed Grill
1 400
400gr.
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Party Set
7 500
2450gr.
Party set is a complete food which consists of Tandoori Chicken Salad, Samosa, Pork Kebab, Grilled Chicken, 2 Chicken Curry, Pork Curry, Vegetable Curry, Naan and Rice. Recommended for 4 and more persons.

Desserts

Gulab Jamun
350
90gr.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Mango Ice-Cream
350
80gr.
Ice-cream flavoured with mango syrup.
Mango Melba
400
80gr.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Gulab Jamun With Ice-Cream
400
90gr.
Gulab Jamun with vanilla ice-cream.
Jalebi
350
160gr.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.