MEnu

Business Lunch

Lamb Keema Curry Set
1 000
360gr.
Minced Lamb curry with rice and naan bread.
Executive Set
1 100
550gr.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chicken Tikka Wrap
650
400gr.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Lamb Sheek Kebab Wrap
700
400gr.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Curry Rice
700
400gr.
Chicken curry and rice
Vegetable Set
750
410gr.
A blend of curried vegetables with rice and naan bread.
Chicken Curry Set
800
410gr.
A chicken curry with rice and naan bread.

Traditional Beverages

Masala Chai
350
140gr.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Indian Ice Tea
350
300gr.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Mango Lassi
500
300gr.
Indian yoghurt blended with mango pulp.
Sweet Lassi
450
300gr.
The classical refreshing yoghurt drink.
Salted Lassi
450
300gr.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Plain Lassi
450
300gr.
Filtered Indian yoghurt without any flavour.

Soups

Mulligatawny Soup
750
180gr.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Cream Of Chicken
650
180gr.
Veloute sauce based soup with chunks of grilled chicken.
Cream Of Tomato
650
180gr.
Traditional broth based soup with Indian spices and herbs.
Fish Soup
700
180gr.
Veloute sauce based soup with chunks of fish.

Salads

Tandoori Chicken Salad
800
200gr.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Green Salad
750
180gr.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Kachumber Salad
750
180gr.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chicken Chaat
800
180gr.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.

Starters

Chicken Pakoras
800
180gr.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Mushroom Garlic Pakoras
800
120gr.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Jugalbandi Kebab
650
150gr.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Paneer Tilka Tinka
800
180gr.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Golden Fried Prawns
1 200
240gr.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Paneer Koliwada
800
180gr.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Onion Bazzi
600
180gr.
Fresh onion dipped in gram flour batter and crispy fried.
Samosas
700
240gr.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Vegetable Pakoras
750
120gr.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.

Lawazamaat

Masala Papadums
350
110gr.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Cashewnuts
650
40gr.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Raita
350
110gr.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Pineapple Raita
350
110gr.
Finely diced pineapple mixed with home made filtered yoghurt.
Plain Filtered Yoghurt
300
110gr.
Pure home made yoghurt without any flavour.

From the clay oven

Lamb Sheek Kebab
1 000
150gr.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Pork Kebab
900
280gr.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Fish Tikka Kebab
1 200
200gr.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tandoori Prawns
1 200
220gr.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Paneer Tikka
1 000
250gr.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Taj Tandoori Platter
4 300
650gr.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Tandoori Chicken
900
220gr.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Chicken Tikka Kebab
1 000
220gr.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Chicken Malai Kebab
1 000
220gr.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Chicken Kalimiri Kebab
1 000
220gr.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chicken Hariyali Kebab
1 000
220gr.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.

Vegetable dishes

Rajma Masala
1 000
250gr.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Chilly Mushrooms
1 000
120gr.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Mushrooms Masala
1 000
230gr.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Sag Aloo
1 000
230gr.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Navratan Korma
1 000
250gr.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Egg Curry
1 000
230gr.
Pieces of boiled egg cooked in special mild curry sauce.
Aloo Jeera
1 000
200gr.
Potatoes cooked with sautued cumin seeds and mild spices.
Mix Vegetable Curry
1 000
250gr.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Aloo Gobi
1 000
300gr.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Bombay Aloo
1 000
300gr.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Chilly Paneer
1 000
300gr.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Vegetables Noodles
1 000
220gr.
Fried egg noodles with vegetables.
Kadai Paneer
1 000
280gr.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Paneer Makhanwala
1 000
280gr.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Palak Paneer
1 000
260gr.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Dal Makhani
1 000
240gr.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Yellow Dal Tadka
1 000
200gr.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Channa Masala
1 000
250gr.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.

Chicken Main Course

Garlic Chicken
1 400
280gr.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Chicken 65
1 400
280gr.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Chilli Chicken
1 400
280gr.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Sweet’n’sour Chicken
1 400
280gr.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Chicken Madras
1 400
280gr.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Crispy Chicken
1 400
280gr.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Chicken Noodles
1 400
220gr.
Tender pieces of chicken fried with egg noodles and vegetables.
Chicken Jalfrezi
1 400
280gr.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Chicken Shahi Korma
1 400
280gr.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Butter Chicken
1 400
280gr.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Chicken Tikka Masala
1 400
280gr.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Sag Chicken
1 400
280gr.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chicken Vindaloo
1 400
280gr.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Taj Special Chicken Masala
1 400
280gr.
Juicy chicken pieces cooked in chef’s special traditional sauce.

Lamb Main Course

Lamb Roganjosh
1 500
290gr.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Lamb Kadai
1 500
290gr.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Ghost Shahi Korma
1 500
290gr.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Lamb Vindaloo
1 500
290gr.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Lamb With Oyster Sauce
1 500
280gr.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Lamb Do Pyaza
1 500
290gr.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Sliced Lamb Schezuan Style
1 500
280gr.
Fried lamb pieces with hot Schezuan pepper.
Lamb Rara
1 500
290gr.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Sag Lamb
1 500
290gr.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Tava Lamb
1 500
300gr.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.

Pork Main Course

Pork Masala
1 200
280gr.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Pork Vindaloo
1 200
280gr.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Pork Madras
1 200
280gr.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Sag Pork
1 200
290gr.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.

Seafood Main Course

Chilli Fish
1 700
280gr.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Fish Shahi Korma
1 700
280gr.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Prawn Curry
1 500
300gr.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Mix Seafood Curry
1 500
300gr.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chilli Prawns
1 500
300gr.
Prawns and vegetables cooked with very hot home made chilli paste.
Sweet’n’sour Prawns
1 500
280gr.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Fillet Of Fish With Sweet’n’sour Sauce
1 700
280gr.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Fish Curry
1 700
300gr.
Fish cooked in an appetizing curry and garnished with desiccated coconut.

Naan Breads

Naan
350
180gr.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Butter Naan
350
190gr.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Cheese Naan
450
220gr.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Garlic Naan
450
190gr.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Cheese With Garlic Naan
500
230gr.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Onion Kulcha
350
220gr.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Roti
350
120gr.
Round shaped whole white bread baked in tandoor.
Keema Naan
500
230gr.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Peshwari Naan
350
190gr.
Naan seasoned with chopped cherries and baked in a tandoor.
Kandhari Naan
380
220gr.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.

Rice Specialities

Basmati Jeera Rice
500
200gr.
Basmati steam rice with cumin seeds.
Basmati Vegetable Pulao
550
220gr.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Keema Pulao Rice
700
220gr.
Basmati rice cooked with spiced keema (minced lamb).
Basmati Rice
500
200gr.
Plain boiled Basmati Rice.

Biryanis

Basmati Chicken Biryanis
1 100
400gr.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Basmati Lamb Biryanis
1 200
400gr.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Basmati Vegetable Biryanis
1 000
400gr.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Basmati Fish Biryanis
1 300
400gr.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.

Fried rice

Basmati Fried Rice
1 050
350gr.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Egg Fried Rice
900
350gr.
Basmati rice fried with eggs and soya sauce in sesame oil.
King Prawns Fried Rice
1 300
350gr.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Vegetable Fried Rice
900
350gr.
Basmati rice and vegetables fried in sesame oil with some soya sauce.

Set Menu

Kid’s Set
1 100
250gr.
Specially selected food for children till 10-12 years, consists of Naan, Chicken Curry, Rice and mayonnaise sauce garnished with boiled egg.
Tandoori Mixed Grill
1 900
400gr.
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Party Set
9 000
2450gr.
Party set is a complete food which consists of Tandoori Chicken Salad, Samosa, Pork Kebab, Grilled Chicken, 2 Chicken Curry, Pork Curry, Vegetable Curry, Naan and Rice. Recommended for 4 and more persons.

Desserts

Mango Ice-Cream
500
80gr.
Ice-cream flavoured with mango syrup.
Mango Melba
550
80gr.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Gulab Jamun With Ice-Cream
550
90gr.
Gulab Jamun with vanilla ice-cream.
Jalebi
500
160gr.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Gulab Jamun
500
90gr.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).