Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Veloute sauce based soup with chunks of fish.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Chicken curry and rice
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
