Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Fried lamb pieces with hot Schezuan pepper.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
