Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Chicken curry and rice
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Round shaped whole white bread baked in tandoor.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
