Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
