Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Round shaped whole white bread baked in tandoor.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Plain boiled Basmati Rice.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
