Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Veloute sauce based soup with chunks of fish.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin