Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
A chicken curry with rice and naan bread.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
