Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
A chicken curry with rice and naan bread.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Naan seasoned with chopped cherries and baked in a tandoor.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
