Veloute sauce based soup with chunks of fish.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
