Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Basmati rice cooked with spiced keema (minced lamb).
Veloute sauce based soup with chunks of grilled chicken.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
