Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Basmati rice cooked with spiced keema (minced lamb).
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
