Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
A blend of curried vegetables with rice and naan bread.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
