Fried egg noodles with vegetables.
Plain boiled Basmati Rice.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
