Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Basmati steam rice with cumin seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
