Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
