Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
