Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Indian yoghurt blended with mango pulp.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
