Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Basmati rice cooked with spiced keema (minced lamb).
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Fresh onion dipped in gram flour batter and crispy fried.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
