Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Minced Lamb curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
