Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Filtered Indian yoghurt without any flavour.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
A chicken curry with rice and naan bread.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
