Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Basmati rice cooked with spiced keema (minced lamb).
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Basmati steam rice with cumin seeds.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
