Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Tender pieces of chicken fried with egg noodles and vegetables.
Minced Lamb curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin