Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
