Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Basmati rice cooked with spiced keema (minced lamb).
Juicy chicken pieces cooked in chef’s special traditional sauce.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
A chicken curry with rice and naan bread.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
