Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Basmati rice cooked with spiced keema (minced lamb).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
