Chicken curry and rice
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Minced Lamb curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
