Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Veloute sauce based soup with chunks of fish.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
