Basmati rice cooked with spiced keema (minced lamb).
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Basmati rice fried with eggs and soya sauce in sesame oil.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
