Mushrooms cooked with thick gravy of Indian herbs and spices.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Basmati steam rice with cumin seeds.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
