Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Filtered Indian yoghurt without any flavour.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
