Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Finely diced pineapple mixed with home made filtered yoghurt.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
