Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Indian yoghurt blended with mango pulp.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
