Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Indian yoghurt blended with mango pulp.
Naan seasoned with chopped cherries and baked in a tandoor.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
