A blend of curried vegetables with rice and naan bread.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Fried egg noodles with vegetables.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
