Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Fresh onion dipped in gram flour batter and crispy fried.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Naan seasoned with chopped cherries and baked in a tandoor.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
