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MEnu

Tava Lamb

Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.

Mushrooms Masala

Mushrooms cooked with thick gravy of Indian herbs and spices.

Green Salad

Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.

Chicken Hariyali Kebab

Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.

Chilly Mushrooms

Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.

Chicken Jalfrezi

Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.

Garlic Naan

Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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