Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Prawns and vegetables cooked with very hot home made chilli paste.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
