Basmati rice cooked with herbs and spices vegetables sautued in butter.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Fresh onion dipped in gram flour batter and crispy fried.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin