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MEnu

Lamb Kadai

Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.

Chilli Fish

Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.

Keema Pulao Rice

Basmati rice cooked with spiced keema (minced lamb).

Channa Masala

Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.

Keema Naan

Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.

Navratan Korma

A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.

Chicken Tikka Wrap

Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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