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MEnu

Navratan Korma

A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.

Lamb Sheek Kebab Wrap

Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.

Paneer Tikka

Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.

Keema Pulao Rice

Basmati rice cooked with spiced keema (minced lamb).

Lamb Roganjosh

Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.

Basmati Jeera Rice

Basmati steam rice with cumin seeds.

Vegetable Pakoras

Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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