A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Veloute sauce based soup with chunks of grilled chicken.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
