Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Finely diced pineapple mixed with home made filtered yoghurt.
The classical refreshing yoghurt drink.
Veloute sauce based soup with chunks of grilled chicken.
Basmati rice cooked with spiced keema (minced lamb).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
