Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
