Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
