Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Veloute sauce based soup with chunks of grilled chicken.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Veloute sauce based soup with chunks of fish.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
