Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Basmati rice cooked with spiced keema (minced lamb).
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
