Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Basmati steam rice with cumin seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
