Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
