Basmati rice cooked with herbs and spices vegetables sautued in butter.
Finely diced pineapple mixed with home made filtered yoghurt.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
