Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
The classical refreshing yoghurt drink.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Traditional broth based soup with Indian spices and herbs.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
