Indian yoghurt blended with mango pulp.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
