A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
The classical refreshing yoghurt drink.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
