Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
