Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Pieces of boiled egg cooked in special mild curry sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
