Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Naan seasoned with chopped cherries and baked in a tandoor.
Fried lamb pieces with hot Schezuan pepper.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
