Red kidney beans cooked with thick gravy of Indian herbs and spices.
Filtered Indian yoghurt without any flavour.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
