Filtered Indian yoghurt without any flavour.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
