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MEnu

Lamb Kadai

Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.

Fish Tikka Kebab

Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.

Fish Shahi Korma

Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.

Bombay Aloo

Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.

Mushrooms Masala

Mushrooms cooked with thick gravy of Indian herbs and spices.

Lamb Roganjosh

Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.

Mulligatawny Soup

Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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