Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Fresh onion dipped in gram flour batter and crispy fried.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
