Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
