Round shaped whole white bread baked in tandoor.
Tender pieces of chicken fried with egg noodles and vegetables.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
