Basmati rice cooked with herbs and spices vegetables sautued in butter.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
