Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
