The classical refreshing yoghurt drink.
Prawns and vegetables cooked with very hot home made chilli paste.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
