Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
