Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
