Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
