Tender pieces of chicken fried with egg noodles and vegetables.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Veloute sauce based soup with chunks of grilled chicken.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
