Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Naan seasoned with chopped cherries and baked in a tandoor.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
