Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
