Basmati rice fried with eggs and soya sauce in sesame oil.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Finely diced pineapple mixed with home made filtered yoghurt.
Tender pieces of chicken fried with egg noodles and vegetables.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
