Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Fresh onion dipped in gram flour batter and crispy fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
