Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Basmati rice cooked with spiced keema (minced lamb).
Veloute sauce based soup with chunks of grilled chicken.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
