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MEnu

Mushrooms Masala

Mushrooms cooked with thick gravy of Indian herbs and spices.

Lamb Roganjosh

Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.

Mushroom Garlic Pakoras

Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.

Lamb Sheek Kebab

Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.

Jalebi

Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.

Chicken Jalfrezi

Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.

Basmati Fish Biryanis

Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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