Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Ice-cream flavoured with mango syrup.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
