Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Naan seasoned with chopped cherries and baked in a tandoor.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
