Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
