Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Finely diced pineapple mixed with home made filtered yoghurt.
Chicken curry and rice
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Indian yoghurt blended with mango pulp.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
