Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Basmati steam rice with cumin seeds.
Tender pieces of chicken fried with egg noodles and vegetables.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Naan seasoned with chopped cherries and baked in a tandoor.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
