The classical refreshing yoghurt drink.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Gulab Jamun with vanilla ice-cream.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
