Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Gulab Jamun with vanilla ice-cream.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Basmati steam rice with cumin seeds.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
