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MEnu

Tava Lamb

Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.

Naan

Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.

Basmati Lamb Biryanis

Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.

Golden Fried Prawns

Prawns fried in Turkish pea flour seasoned with special herbs and spices.

Indian Ice Tea

Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.

Fish Shahi Korma

Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.

Kadai Paneer

Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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