A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
A chicken curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
