Fresh onion dipped in gram flour batter and crispy fried.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Minced Lamb curry with rice and naan bread.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Basmati steam rice with cumin seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
