Fried lamb pieces with hot Schezuan pepper.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati rice cooked with spiced keema (minced lamb).
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
