Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Plain boiled Basmati Rice.
Pieces of boiled egg cooked in special mild curry sauce.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
