Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
