Basmati rice fried with king prawns in sesame oil with some soya sauce.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Indian yoghurt blended with mango pulp.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
