Basmati steam rice with cumin seeds.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
