Filtered Indian yoghurt without any flavour.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
A blend of curried vegetables with rice and naan bread.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
