Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
A blend of curried vegetables with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
