Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Plain boiled Basmati Rice.
Finely diced pineapple mixed with home made filtered yoghurt.
Basmati rice cooked with spiced keema (minced lamb).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
