Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
A blend of curried vegetables with rice and naan bread.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
