Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
