Basmati rice fried with king prawns in sesame oil with some soya sauce.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Naan seasoned with chopped cherries and baked in a tandoor.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
