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MEnu

Paneer Tikka

Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.

Naan

Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.

Kadai Paneer

Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.

Basmati Fish Biryanis

Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.

Garlic Naan

Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.

Chicken Malai Kebab

Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.

Crispy Chicken

Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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