Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
