Traditional broth based soup with Indian spices and herbs.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Plain boiled Basmati Rice.
Chicken curry and rice
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
