Gulab Jamun with vanilla ice-cream.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
