Fried egg noodles with vegetables.
The classical refreshing yoghurt drink.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin