Red kidney beans cooked with thick gravy of Indian herbs and spices.
Potatoes cooked with sautued cumin seeds and mild spices.
A chicken curry with rice and naan bread.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Basmati steam rice with cumin seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
