Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
