Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Gulab Jamun with vanilla ice-cream.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
