Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Veloute sauce based soup with chunks of fish.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Traditional broth based soup with Indian spices and herbs.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
