Basmati rice fried with king prawns in sesame oil with some soya sauce.
Traditional broth based soup with Indian spices and herbs.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Ice-cream flavoured with mango syrup.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Gulab Jamun with vanilla ice-cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
