Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Round shaped whole white bread baked in tandoor.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
