Pure home made yoghurt without any flavour.
A chicken curry with rice and naan bread.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
The classical refreshing yoghurt drink.
Gulab Jamun with vanilla ice-cream.
Fried lamb pieces with hot Schezuan pepper.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
