Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Ice-cream flavoured with mango syrup.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
A chicken curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
