Fried egg noodles with vegetables.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
