Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Tender pieces of chicken fried with egg noodles and vegetables.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
