Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Pieces of boiled egg cooked in special mild curry sauce.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
