Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
