Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Indian yoghurt blended with mango pulp.
Veloute sauce based soup with chunks of fish.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
