Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Gulab Jamun with vanilla ice-cream.
A chicken curry with rice and naan bread.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Basmati rice cooked with spiced keema (minced lamb).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
