Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Plain boiled Basmati Rice.
Traditional broth based soup with Indian spices and herbs.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
