Plain boiled Basmati Rice.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
