Basmati rice and vegetables fried in sesame oil with some soya sauce.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Naan seasoned with chopped cherries and baked in a tandoor.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
