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MEnu

Chicken Vindaloo

Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.

Crispy Chicken

Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.

Navratan Korma

A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.

Kadai Paneer

Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.

Chicken Madras

Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.

Dal Makhani

Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.

Chilli Prawns

Prawns and vegetables cooked with very hot home made chilli paste.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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