Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Traditional broth based soup with Indian spices and herbs.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
