Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
The classical refreshing yoghurt drink.
Prawns and vegetables cooked with very hot home made chilli paste.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
