Gulab Jamun with vanilla ice-cream.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
