Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Potatoes cooked with sautued cumin seeds and mild spices.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
