Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
