Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Gulab Jamun with vanilla ice-cream.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
