Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Plain boiled Basmati Rice.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
