Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Veloute sauce based soup with chunks of fish.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin