Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
The classical refreshing yoghurt drink.
Basmati steam rice with cumin seeds.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
