Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Basmati rice cooked with spiced keema (minced lamb).
Tender pieces of chicken fried with egg noodles and vegetables.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Basmati rice fried with eggs and soya sauce in sesame oil.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
