Mushrooms cooked with thick gravy of Indian herbs and spices.
Basmati rice cooked with spiced keema (minced lamb).
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
