Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
The classical refreshing yoghurt drink.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
