Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Basmati rice fried with eggs and soya sauce in sesame oil.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
