The classical refreshing yoghurt drink.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Pieces of boiled egg cooked in special mild curry sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
