Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Naan seasoned with chopped cherries and baked in a tandoor.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin