Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Basmati steam rice with cumin seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
