Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Ice-cream flavoured with mango syrup.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
