Basmati steam rice with cumin seeds.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Naan seasoned with chopped cherries and baked in a tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
