Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Pure home made yoghurt without any flavour.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
