Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
