Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
