Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
