Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Pure home made yoghurt without any flavour.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
