Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Filtered Indian yoghurt without any flavour.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
