Indian yoghurt blended with mango pulp.
Naan seasoned with chopped cherries and baked in a tandoor.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Traditional broth based soup with Indian spices and herbs.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
