Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Fresh onion dipped in gram flour batter and crispy fried.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Ice-cream flavoured with mango syrup.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
