Basmati rice cooked with herbs and spices vegetables sautued in butter.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Potatoes cooked with sautued cumin seeds and mild spices.
Basmati steam rice with cumin seeds.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin