Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Pure home made yoghurt without any flavour.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
