Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Filtered Indian yoghurt without any flavour.
Fresh onion dipped in gram flour batter and crispy fried.
Fried lamb pieces with hot Schezuan pepper.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
