Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
