Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
A blend of curried vegetables with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
