Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Fried egg noodles with vegetables.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
