Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Naan seasoned with chopped cherries and baked in a tandoor.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Veloute sauce based soup with chunks of fish.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
