Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
