Fresh onion dipped in gram flour batter and crispy fried.
Basmati rice fried with eggs and soya sauce in sesame oil.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
