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MEnu

Naan

Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.

Pork Vindaloo

Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.

Sag Lamb

Cubes of lamb cooked with fresh spinach in onion-tomato sauce.

Dal Makhani

Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.

Prawn Curry

Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.

Navratan Korma

A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.

Basmati Jeera Rice

Basmati steam rice with cumin seeds.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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