Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
