Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
