Prawns and vegetables cooked with very hot home made chilli paste.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Indian yoghurt blended with mango pulp.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
