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MEnu

Lamb Rara

Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.

Sweet’n’sour Prawns

Fried prawns cooked in chef's sweet and sour sauce with pineapple.

Kachumber Salad

Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.

Chicken Hariyali Kebab

Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.

Lamb Sheek Kebab

Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.

Cheese With Garlic Naan

Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.

Keema Pulao Rice

Basmati rice cooked with spiced keema (minced lamb).

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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