Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
