Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Potatoes cooked with sautued cumin seeds and mild spices.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
