Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Pieces of boiled egg cooked in special mild curry sauce.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
