A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Basmati rice cooked with spiced keema (minced lamb).
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Basmati steam rice with cumin seeds.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
