Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Basmati rice cooked with spiced keema (minced lamb).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
