Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chicken curry and rice
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
