Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Fried egg noodles with vegetables.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
