Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Veloute sauce based soup with chunks of fish.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
