Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Chicken curry and rice
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
