Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin