Mushrooms cooked with thick gravy of Indian herbs and spices.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
