Mushrooms cooked with thick gravy of Indian herbs and spices.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
