Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Ice-cream flavoured with mango syrup.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
