Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Chicken curry and rice
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Gulab Jamun with vanilla ice-cream.
Minced Lamb curry with rice and naan bread.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
