Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Filtered Indian yoghurt without any flavour.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Juicy chicken pieces cooked in chef’s special traditional sauce.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
