Gulab Jamun with vanilla ice-cream.
Round shaped whole white bread baked in tandoor.
Pieces of boiled egg cooked in special mild curry sauce.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
