Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
A chicken curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
