A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Fried lamb pieces with hot Schezuan pepper.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
