Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Gulab Jamun with vanilla ice-cream.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
