Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Basmati rice fried with eggs and soya sauce in sesame oil.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
