Finely diced pineapple mixed with home made filtered yoghurt.
Pieces of boiled egg cooked in special mild curry sauce.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
The classical refreshing yoghurt drink.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
