Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
