Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
