Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
The classical refreshing yoghurt drink.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
