Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Basmati rice fried with eggs and soya sauce in sesame oil.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
