Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Veloute sauce based soup with chunks of grilled chicken.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
