Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Gulab Jamun with vanilla ice-cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
