Minced Lamb curry with rice and naan bread.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Indian yoghurt blended with mango pulp.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
