Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Tender pieces of chicken fried with egg noodles and vegetables.
Pure home made yoghurt without any flavour.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin