Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
