Gulab Jamun with vanilla ice-cream.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
