Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Fried lamb pieces with hot Schezuan pepper.
Basmati rice fried with eggs and soya sauce in sesame oil.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Traditional broth based soup with Indian spices and herbs.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
