Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
A blend of curried vegetables with rice and naan bread.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
