Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Veloute sauce based soup with chunks of grilled chicken.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
