Finely diced pineapple mixed with home made filtered yoghurt.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
