Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
The classical refreshing yoghurt drink.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
