Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Gulab Jamun with vanilla ice-cream.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
