Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Veloute sauce based soup with chunks of grilled chicken.
Veloute sauce based soup with chunks of fish.
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
