Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
