Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Naan seasoned with chopped cherries and baked in a tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
