Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
