Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
The classical refreshing yoghurt drink.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Basmati rice fried with eggs and soya sauce in sesame oil.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin