Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Gulab Jamun with vanilla ice-cream.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
