Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
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