Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Veloute sauce based soup with chunks of fish.
Basmati steam rice with cumin seeds.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
