Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
The classical refreshing yoghurt drink.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
