Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
A chicken curry with rice and naan bread.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
