Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
