Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
