Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
