A blend of curried vegetables with rice and naan bread.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Potatoes cooked with sautued cumin seeds and mild spices.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Pure home made yoghurt without any flavour.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
