Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Gulab Jamun with vanilla ice-cream.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
