Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Veloute sauce based soup with chunks of fish.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
