Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Fried egg noodles with vegetables.
Prawns and vegetables cooked with very hot home made chilli paste.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
