Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Basmati steam rice with cumin seeds.
Finely diced pineapple mixed with home made filtered yoghurt.
The classical refreshing yoghurt drink.
Gulab Jamun with vanilla ice-cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
