Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Specially selected food for children till 10-12 years, consists of Naan, Chicken Curry, Rice and mayonnaise sauce garnished with boiled egg.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Veloute sauce based soup with chunks of grilled chicken.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
