Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chicken curry and rice
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
