Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
