Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
