Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
