Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Ice-cream flavoured with mango syrup.
Indian yoghurt blended with mango pulp.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
