Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Potatoes cooked with sautued cumin seeds and mild spices.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
