Fried lamb pieces with hot Schezuan pepper.
Fresh onion dipped in gram flour batter and crispy fried.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin