Veloute sauce based soup with chunks of grilled chicken.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
