Tender pieces of lamb cooked with vegetables in oyster sauce.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
The classical refreshing yoghurt drink.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
