Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
