Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Filtered Indian yoghurt without any flavour.
Basmati rice fried with eggs and soya sauce in sesame oil.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
