Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Plain boiled Basmati Rice.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
