Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Basmati rice cooked with spiced keema (minced lamb).
Veloute sauce based soup with chunks of fish.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
