Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Round shaped whole white bread baked in tandoor.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
