A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
