Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Veloute sauce based soup with chunks of grilled chicken.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
