Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati steam rice with cumin seeds.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
