Minced Lamb curry with rice and naan bread.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Basmati rice fried with eggs and soya sauce in sesame oil.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Plain boiled Basmati Rice.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
