Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Finely diced pineapple mixed with home made filtered yoghurt.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
A blend of curried vegetables with rice and naan bread.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Potatoes cooked with sautued cumin seeds and mild spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
