Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Round shaped whole white bread baked in tandoor.
Pieces of boiled egg cooked in special mild curry sauce.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
