Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
