Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Indian yoghurt blended with mango pulp.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Veloute sauce based soup with chunks of fish.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
