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MEnu

Dal Makhani

Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.

Tandoori Chicken Salad

Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.

Butter Naan

Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.

Mulligatawny Soup

Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.

Tava Lamb

Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.

Chilly Paneer

Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.

Pork Kebab

Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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