Tender pieces of lamb cooked with vegetables in oyster sauce.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Gulab Jamun with vanilla ice-cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
