Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Basmati steam rice with cumin seeds.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
