Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
