Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Pure home made yoghurt without any flavour.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
