Finely diced pineapple mixed with home made filtered yoghurt.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Filtered Indian yoghurt without any flavour.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
