Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Indian yoghurt blended with mango pulp.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
