Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
