Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Naan seasoned with chopped cherries and baked in a tandoor.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
