Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Fresh onion dipped in gram flour batter and crispy fried.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Basmati rice cooked with spiced keema (minced lamb).
Finely diced pineapple mixed with home made filtered yoghurt.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
