Pure home made yoghurt without any flavour.
Indian yoghurt blended with mango pulp.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
