Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Chicken curry and rice
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
