Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
