Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Round shaped whole white bread baked in tandoor.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Tender pieces of chicken fried with egg noodles and vegetables.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
