Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Minced Lamb curry with rice and naan bread.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
A chicken curry with rice and naan bread.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
