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MEnu

Chicken Jalfrezi

Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.

Samosas

Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.

Lamb Sheek Kebab

Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.

Paneer Tikka

Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.

Tandoori Chicken Salad

Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.

Lamb Kadai

Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.

Gulab Jamun

Milk and cream balls dipped in sugar syrup, served warm (2 pcs).

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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