Prawns and vegetables cooked with very hot home made chilli paste.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
