Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
