Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
