Naan seasoned with chopped cherries and baked in a tandoor.
Finely diced pineapple mixed with home made filtered yoghurt.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
