Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Minced Lamb curry with rice and naan bread.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Round shaped whole white bread baked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
