Round shaped whole white bread baked in tandoor.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Traditional broth based soup with Indian spices and herbs.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Prawns and vegetables cooked with very hot home made chilli paste.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin