Juicy chicken pieces cooked in chef’s special traditional sauce.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
