Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Prawns and vegetables cooked with very hot home made chilli paste.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
