Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Prawns and vegetables cooked with very hot home made chilli paste.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
