Gulab Jamun with vanilla ice-cream.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
A blend of curried vegetables with rice and naan bread.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
