Gulab Jamun with vanilla ice-cream.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Fresh onion dipped in gram flour batter and crispy fried.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Specially selected food for children till 10-12 years, consists of Naan, Chicken Curry, Rice and mayonnaise sauce garnished with boiled egg.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
