Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Pure home made yoghurt without any flavour.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
