Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Veloute sauce based soup with chunks of grilled chicken.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
