Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Chicken curry and rice
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
