Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
