Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
