Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Veloute sauce based soup with chunks of fish.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
