Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
