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MEnu

Keema Pulao Rice

Basmati rice cooked with spiced keema (minced lamb).

Basmati Vegetable Pulao

Basmati rice cooked with herbs and spices vegetables sautued in butter.

Tandoori Chicken

Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.

Samosas

Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.

Mushrooms Masala

Mushrooms cooked with thick gravy of Indian herbs and spices.

Garlic Chicken

Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.

Lamb Roganjosh

Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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