Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Pieces of boiled egg cooked in special mild curry sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
