Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Filtered Indian yoghurt without any flavour.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Fried lamb pieces with hot Schezuan pepper.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Pieces of boiled egg cooked in special mild curry sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
