Pieces of boiled egg cooked in special mild curry sauce.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Naan seasoned with chopped cherries and baked in a tandoor.
Finely diced pineapple mixed with home made filtered yoghurt.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
