Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
The classical refreshing yoghurt drink.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
