Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Ice-cream flavoured with mango syrup.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
