Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
A blend of curried vegetables with rice and naan bread.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
