Red kidney beans cooked with thick gravy of Indian herbs and spices.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Round shaped whole white bread baked in tandoor.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
