Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
