Basmati rice cooked with herbs and spices vegetables sautued in butter.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
