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MEnu

Fillet Of Fish With Sweet’n’sour Sauce

Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.

Dal Makhani

Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.

Prawn Curry

Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.

Curry Rice

Chicken curry and rice

Sag Chicken

Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.

Lamb Sheek Kebab Wrap

Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.

Lamb Roganjosh

Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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