Tender pieces of lamb cooked with vegetables in oyster sauce.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
