Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Potatoes cooked with sautued cumin seeds and mild spices.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
