A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Basmati steam rice with cumin seeds.
Ice-cream flavoured with mango syrup.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Fried lamb pieces with hot Schezuan pepper.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
