A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Filtered Indian yoghurt without any flavour.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
