Fresh onion dipped in gram flour batter and crispy fried.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Veloute sauce based soup with chunks of grilled chicken.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
