Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Naan seasoned with chopped cherries and baked in a tandoor.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Basmati rice fried with eggs and soya sauce in sesame oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
