Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Veloute sauce based soup with chunks of grilled chicken.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
