Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Fresh onion dipped in gram flour batter and crispy fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
