Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Plain boiled Basmati Rice.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
