Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Naan seasoned with chopped cherries and baked in a tandoor.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
