Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Veloute sauce based soup with chunks of fish.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
