Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
