Basmati rice cooked with herbs and spices vegetables sautued in butter.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
