Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Pure home made yoghurt without any flavour.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Potatoes cooked with sautued cumin seeds and mild spices.
Veloute sauce based soup with chunks of grilled chicken.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
