Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
