Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Veloute sauce based soup with chunks of grilled chicken.
Ice-cream flavoured with mango syrup.
Tender pieces of chicken fried with egg noodles and vegetables.
Mushrooms cooked with thick gravy of Indian herbs and spices.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
