Potatoes cooked with sautued cumin seeds and mild spices.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Traditional broth based soup with Indian spices and herbs.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
