Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
