Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
