Fried lamb pieces with hot Schezuan pepper.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Round shaped whole white bread baked in tandoor.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Finely diced pineapple mixed with home made filtered yoghurt.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
