Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Plain boiled Basmati Rice.
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
