Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Filtered Indian yoghurt without any flavour.
Veloute sauce based soup with chunks of fish.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
