Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
