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MEnu

Crispy Chicken

Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.

Paneer Koliwada

Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.

Pineapple Raita

Finely diced pineapple mixed with home made filtered yoghurt.

Rajma Masala

Red kidney beans cooked with thick gravy of Indian herbs and spices.

Chilli Chicken

Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.

Palak Paneer

Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.

Mushroom Garlic Pakoras

Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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