Fresh onion dipped in gram flour batter and crispy fried.
Basmati steam rice with cumin seeds.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
