Gulab Jamun with vanilla ice-cream.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Indian yoghurt blended with mango pulp.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Basmati rice fried with eggs and soya sauce in sesame oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
