Fish cooked in an appetizing curry and garnished with desiccated coconut.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
