Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Minced Lamb curry with rice and naan bread.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Tender pieces of chicken fried with egg noodles and vegetables.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
