Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
A blend of curried vegetables with rice and naan bread.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
