Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Veloute sauce based soup with chunks of fish.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Round shaped whole white bread baked in tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
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