Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
A chicken curry with rice and naan bread.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Fresh onion dipped in gram flour batter and crispy fried.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
