Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Basmati rice fried with eggs and soya sauce in sesame oil.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Ice-cream flavoured with mango syrup.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
