Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Prawns and vegetables cooked with very hot home made chilli paste.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
