Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Fresh onion dipped in gram flour batter and crispy fried.
Fried lamb pieces with hot Schezuan pepper.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
