Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Ice-cream flavoured with mango syrup.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
