Gulab Jamun with vanilla ice-cream.
Pure home made yoghurt without any flavour.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
