Fried lamb pieces with hot Schezuan pepper.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Pure home made yoghurt without any flavour.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
A blend of curried vegetables with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
