Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
A chicken curry with rice and naan bread.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
