Tender pieces of chicken fried with egg noodles and vegetables.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Prawns and vegetables cooked with very hot home made chilli paste.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Basmati steam rice with cumin seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
