Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Minced Lamb curry with rice and naan bread.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Indian yoghurt blended with mango pulp.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
