Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Potatoes cooked with sautued cumin seeds and mild spices.
Basmati rice fried with eggs and soya sauce in sesame oil.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
