Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
