Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Basmati rice cooked with spiced keema (minced lamb).
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Tear drop shaped white bread stuffed with cheese and cooked in tandoor.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
