Veloute sauce based soup with chunks of fish.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
