Basmati rice cooked with herbs and spices vegetables sautued in butter.
The classical refreshing yoghurt drink.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Round shaped whole white bread baked in tandoor.
Basmati rice cooked with spiced keema (minced lamb).
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
