Round shaped whole white bread baked in tandoor.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Basmati steam rice with cumin seeds.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
