Tender pieces of chicken fried with egg noodles and vegetables.
Filtered Indian yoghurt without any flavour.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
