Potatoes cooked with sautued cumin seeds and mild spices.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
