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MEnu

Lamb With Oyster Sauce

Tender pieces of lamb cooked with vegetables in oyster sauce.

Basmati Lamb Biryanis

Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.

Lamb Roganjosh

Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.

Mix Seafood Curry

Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.

Taj Tandoori Platter

Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)

Bombay Aloo

Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.

Butter Naan

Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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