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MEnu

Lamb Keema Curry Set

Minced Lamb curry with rice and naan bread.

Basmati Lamb Biryanis

Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.

Masala Papadums

Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.

Lamb Roganjosh

Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.

Cheese With Garlic Naan

Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.

Chicken Tikka Masala

Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.

Dal Makhani

Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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