The classical refreshing yoghurt drink.
Fried egg noodles with vegetables.
Indian yoghurt blended with mango pulp.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Prawns and vegetables cooked with very hot home made chilli paste.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
