Pieces of boiled egg cooked in special mild curry sauce.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin