Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
