Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Basmati rice cooked with spiced keema (minced lamb).
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
