Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
A chicken curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
