Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Veloute sauce based soup with chunks of fish.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
