Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
A chicken curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
