Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Pure home made yoghurt without any flavour.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Veloute sauce based soup with chunks of grilled chicken.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
