Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tender pieces of chicken fried with egg noodles and vegetables.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
