Chicken curry and rice
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
