Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Indian yoghurt blended with mango pulp.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
