Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
A chicken curry with rice and naan bread.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
