Indian yoghurt blended with mango pulp.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Pure home made yoghurt without any flavour.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
