Ice-cream flavoured with mango syrup.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
