Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Pure home made yoghurt without any flavour.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
