Mushrooms cooked with thick gravy of Indian herbs and spices.
Fried egg noodles with vegetables.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
