A blend of curried vegetables with rice and naan bread.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Plain boiled Basmati Rice.
Veloute sauce based soup with chunks of grilled chicken.
Veloute sauce based soup with chunks of fish.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
