Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
