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MEnu

Mushroom Garlic Pakoras

Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.

Sag Chicken

Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.

Sliced Lamb Schezuan Style

Fried lamb pieces with hot Schezuan pepper.

Kadai Paneer

Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.

Navratan Korma

A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.

Lamb Sheek Kebab Wrap

Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.

Sag Pork

Cubes of pork cooked with fresh spinach in onion-tomato sauce.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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