Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Tender pieces of chicken fried with egg noodles and vegetables.
A blend of curried vegetables with rice and naan bread.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
