Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
