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MEnu

Lamb Do Pyaza

Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.

Pork Vindaloo

Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.

Garlic Naan

Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.

Paneer Tikka

Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.

Dal Makhani

Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.

Basmati Fish Biryanis

Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.

Salted Lassi

Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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