Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Basmati steam rice with cumin seeds.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
