Ice-cream flavoured with mango syrup.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
A blend of curried vegetables with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
