Fried lamb pieces with hot Schezuan pepper.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
