Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Basmati rice fried with eggs and soya sauce in sesame oil.
Traditional broth based soup with Indian spices and herbs.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
