Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Shredded chicken mixed with freshly chopped cabbage and dressed with tomato sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Fried lamb pieces with hot Schezuan pepper.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Tender pieces of chicken fried with egg noodles and vegetables.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
