A chicken curry with rice and naan bread.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
