Veloute sauce based soup with chunks of grilled chicken.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
