Prawns and vegetables cooked with very hot home made chilli paste.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Indian yoghurt blended with mango pulp.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
