Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Chicken curry and rice
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
