A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
