Finely diced pineapple mixed with home made filtered yoghurt.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Basmati rice fried with eggs and soya sauce in sesame oil.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
