Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Gulab Jamun with vanilla ice-cream.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
