Juicy chicken pieces cooked in chef’s special traditional sauce.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Ice-cream flavoured with mango syrup.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
