Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Fresh onion dipped in gram flour batter and crispy fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
