Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Fresh onion dipped in gram flour batter and crispy fried.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin