Indian yoghurt blended with mango pulp.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Plain boiled Basmati Rice.
Prawns marinated with special Tandoori spices and grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
