Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Traditional broth based soup with Indian spices and herbs.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
