Basmati rice cooked with spiced keema (minced lamb).
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
