Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Tender pieces of chicken fried with egg noodles and vegetables.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
