Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Veloute sauce based soup with chunks of grilled chicken.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Specially selected food for children till 10-12 years, consists of Naan, Chicken Curry, Rice and mayonnaise sauce garnished with boiled egg.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
