Veloute sauce based soup with chunks of fish.
Fresh onion dipped in gram flour batter and crispy fried.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
