Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
