Pieces of boiled egg cooked in special mild curry sauce.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Fried lamb pieces with hot Schezuan pepper.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
