Mushrooms cooked with thick gravy of Indian herbs and spices.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Filtered Indian yoghurt without any flavour.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Specially selected food for children till 10-12 years, consists of Naan, Chicken Curry, Rice and mayonnaise sauce garnished with boiled egg.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
