Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
