Veloute sauce based soup with chunks of fish.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Fried egg noodles with vegetables.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
