A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Veloute sauce based soup with chunks of grilled chicken.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
