Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Veloute sauce based soup with chunks of fish.
Potatoes cooked with sautued cumin seeds and mild spices.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
A chicken curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
