Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Cubes of pork cooked with fresh spinach in onion-tomato sauce.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
