Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Basmati rice fried with eggs and soya sauce in sesame oil.
Indian yoghurt blended with mango pulp.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
