Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Layered flour bread made up of a special dough mixed with butter and cooked in the clay oven.
Potatoes cooked with sautued cumin seeds and mild spices.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
