Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
