Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Fried lamb pieces with hot Schezuan pepper.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
