Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Basmati rice fried with eggs and soya sauce in sesame oil.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
