A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Basmati rice cooked with herbs and spices vegetables sautued in butter.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
