Pieces of boiled egg cooked in special mild curry sauce.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
