Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
The classical refreshing yoghurt drink.
Cubes of lamb cooked along of minced lamb with special spices and herbs and garnished with boiled egg and green peas.
Indian yoghurt blended with mango pulp.
Prawns and vegetables cooked with very hot home made chilli paste.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
