Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Pure home made yoghurt without any flavour.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
