Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Gulab Jamun with vanilla ice-cream.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Fried lamb pieces with hot Schezuan pepper.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
