Minced Lamb curry with rice and naan bread.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Potatoes cooked with sautued cumin seeds and mild spices.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Indian yoghurt blended with mango pulp.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
