Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Boneless chicken cubes deep fried with home made chilli-tomato sauce with curry leaves, mustard seeds and whole red chilli.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
