Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
