Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Cubes of home made cottage cheese cooked with spinach, butter cream and onion-tomato sauce.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Plain boiled Basmati Rice.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
