A blend of curried vegetables with rice and naan bread.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Specially selected food for children till 10-12 years, consists of Naan, Chicken Curry, Rice and mayonnaise sauce garnished with boiled egg.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
