Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Veloute sauce based soup with chunks of fish.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Clay oven grilled Chicken rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
