Veloute sauce based soup with chunks of grilled chicken.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Tender pieces of chicken fried with egg noodles and vegetables.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Plain boiled Basmati Rice.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
