Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Tender pieces of lamb cooked with vegetables in oyster sauce.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Delicately fresh cauliflower and potatoes simmered in fresh herbs and spices.
A chicken curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
