Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
