Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Basmati rice fried with eggs and soya sauce in sesame oil.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Naan seasoned with chopped cherries and baked in a tandoor.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
