Naan seasoned with chopped cherries and baked in a tandoor.
Basmati rice fried with king prawns in sesame oil with some soya sauce.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
