Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Basmati rice cooked with spiced keema (minced lamb).
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
