Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Basmati rice cooked with spiced keema (minced lamb).
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin