Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
A blend of curried vegetables with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
