Minced Lamb curry with rice and naan bread.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Thin crispy lentil wafers topped with chopped onion, tomato and special ground spices.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
