Ice-cream flavoured with mango syrup.
Naan seasoned with chopped cherries and baked in a tandoor.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Mushrooms cooked with thick gravy of Indian herbs and spices.
Basmati fried round rice cooked with small pieces of chicken , vegetables and eggs in sesame oil.
Home made cottage cheese, mixed vegetables fritters dipped in delicately spiced gram flour batter and crisp fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
