Fresh vegetables and cubes of home made cottage cheese cooked with Indian herbs and spices in curry sauce.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Veloute sauce based soup with chunks of fish.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
