Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Basmati rice cooked with spiced keema (minced lamb).
Prawns and vegetables cooked with very hot home made chilli paste.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Round shaped white bread stuffed with onions and potatoes, mixed with special spices and baked in tandoor.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin