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MEnu

Chicken Tikka Masala

Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.

Keema Naan

Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.

Curry Rice

Chicken curry and rice

Lamb Sheek Kebab

Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.

Fish Tikka Kebab

Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.

Fillet Of Fish With Sweet’n’sour Sauce

Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.

Kachumber Salad

Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.

News
Parbhakar Binjola – our Chef de Cuisine

Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin

About
Taj Mahal restaurant on Sakhalin - wide variety of Indian cuisine menu. Caters for events, business lunches, offers takeouts and free food delivery.

🌏 38, Anton Buiukly str., Yuzhno-Sakhalinsk | ☎ +7 (4242) 499 - 488, ☎ +7 (4242) 425 - 666, ☎ +7 (924) 484 - 48 - 48 | ✉ tajmax@yandex.ru

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