Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Cubes of home made cottage cheese marinated in lightly spiced yoghurt and cream cooked soft in the clay oven, served with grilled capsicum and onion.
Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Refreshing drink made with Indian yoghurt mixed with salt and grounded cumin.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
