Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Ice-cream flavoured with mango syrup.
Basmati rice fried with eggs and soya sauce in sesame oil.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
