Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Naan seasoned with chopped cherries and baked in a tandoor.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Potatoes cooked with sautued cumin seeds and mild spices.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
