Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Filtered Indian yoghurt without any flavour.
Fish and vegetables (onion, coloured capsicum) stir-fried with home made chilli paste, herbs and spices.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
