Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Fried lamb pieces with hot Schezuan pepper.
Finely chopped cucumber mixed with lightly spiced home made filtered yoghurt.
Pieces of boiled egg cooked in special mild curry sauce.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Gulab Jamun with vanilla ice-cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
