Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
