Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Plain boiled Basmati Rice.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
