Veloute sauce based soup with chunks of grilled chicken.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Morsels of chicken marinated in yoghurt based sauce along with Tandoori spices and grilled in the clay oven.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Chicken curry and rice
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
