Cubes of lamb cooked with diced tomatoes, onion and capsicum in their natural juices thus forming a really thick natural sauce.
Cube cut pieces of garden fresh vegetables (coloured capsicum, cucumber, tomato, carrot) mixed with lemon and olive oil.
Prawns fried in Turkish pea flour seasoned with special herbs and spices.
Finely diced pineapple mixed with home made filtered yoghurt.
Ice-cream smeared in thick mango syrup and topped with caramel, nuts and cherries.
Potatoes cooked with sautued cumin seeds and mild spices.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
