Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tender boneless chicken made with potatoes in very hot home made chilli paste with strong Indian spices.
Fried egg noodles with vegetables.
Potatoes cooked with sautued cumin seeds and mild spices.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Prawns cooked in an appetizing curry with red capsicum and garnished with desiccated coconut.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
