Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Fried fish pieces(halibut) cooked in chef's sweet and sour sauce with pineapple.
Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Finely diced pineapple mixed with home made filtered yoghurt.
Morsels of chicken marinated in a paste of cream, cashew nuts and yoghurt with mild spices and grilled in the clay oven.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
