Prawns fried in Turkish pea flour seasoned with special herbs and spices.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Morsels of chicken marinated in yoghurt and black pepper, grilled in the clay oven.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Lamb cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
