Selection of assorted Tandoori delicacies. (Serves for 3-4 persons)
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Fried potatoes cooked with curry leaves and mustard seeds in chilly sauce.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Basmati rice cooked with spiced keema (minced lamb).
A complete meal for one person. Consists barbequed chicken and lamb sheek kebab, special Chicken Curry, Naan and Rice with some salad.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
