Special Indian Flaky Pastry stuffed with lightly spiced potatoes and dry fruits flavoured with cumin and Indian herbs.
Fried prawns cooked in chef's sweet and sour sauce with pineapple.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
Boneless chicken and vegetables (onions, coloured capsicums) stir-fried with home made chilli paste, herbs and spices.
Finely diced pineapple mixed with home made filtered yoghurt.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Basmati steam rice with cumin seeds.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
