Mushrooms cooked with thick gravy of Indian herbs and spices.
Tear drop shaped bread baked by slapping it quickly on the sides of the clay oven.
Fried cashewnuts served with red pepper, chat masala and salt. Nice combination with beer.
Yellow lentils cooked on a slow flame with sauteed cumin seeds and chopped onion fry.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
