Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
The classical refreshing yoghurt drink.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
A blend of curried vegetables with rice and naan bread.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Mushrooms stir-fried with onion, capsicum, herbs and spices in a hot chilly sauce.
Fried chicken pieces cooked in chef's sweet and sour sauce with pineapple.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
