Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Morsels of chicken marinated in a paste of spinach and Indian herbs, grilled in the clay oven.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Minced lamb, lightly spiced with herbs and spices wrapped around a skewer and grilled soft.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin