Chickpeas soaked overnight cooked in fresh tomatoes, onions and spices.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Cubes of lamb cooked with fresh spinach in onion-tomato sauce.
Fillets of fish marinated in a paste of yoghurt, garlic, spices and cooked tender in the clay oven.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
