Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Chopped garlic and cheese stuffed in mushroom dipped in delicately spiced gram flour batter and fried.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Cubes of boiled potatoes cooked with spinach, butter cream and onion-tomato sauce.
Most popular specialty. Chicken marinated overnight in traditional spices and filtered yoghurt and grilled tender in the clay oven.
Milk and cream balls dipped in sugar syrup, served warm (2 pcs).
Minced Lamb curry with rice and naan bread.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
