Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Basmati Rice cooked with fish, onions and golden raisins flavoured with delicate spices and herbs. Served with raita.
Basmati Rice cooked with chicken mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
The classical refreshing yoghurt drink.
Boneless chicken cubes cooked in thick onion-tomato sauce with mustard seeds, curry leaves and red pepper.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
